Recipe: Triple Chocolate Cookies

1/2 cup (1 stick) unsalted butter

1/2 cup sugar

1/2 brown sugar

1 egg

1 tsp vanilla

1 cup flour

1/2 unsweetened cocoa powder

1/2 tsp baking soda

1/4 tsp baking powder

pinch of salt

1/2 cup semi-sweet chocolate chips

1/2 cup white chocolate chips

Preheat the oven to 350 degrees. Beat the butter and sugars until smooth and creamy. Beat in the egg and vanilla. Sift together the flour, cocoa, baking soda, baking powder, and salt. Add the flour mixture and mix until almost blended. Add the chips and mix. Scoop the dough onto a baking sheet 2 inches apart. Bake for 10-12 minutes. Transfer to a wire rack to cool. Store in an airtight container for 5-7 days. It makes approximately 30 cookes.