I have been a fan of Gooseberry Patch for awhile, and have recently “fanned” them on Facebook. So, I now get regular updates of new cookbooks and recipes on my Facebook Homepage. In January, they shared this recipe and I made it for bookclub last month and thought I would share it with you.
Yummy Carrot-Raisin Muffins
18 oz pkg of Carrot Cake Mix
15 oz can of Pumpkin
1/3 cup golden raisins (I used the regular brown raisins)
Add dry cake mix and pumpkin together to make a thick batter. Add raisins and mix well. Fill paper-lined m
uffin cups 2/3 full. Bake at 400 degrees for 20 minutes, or until muffins test done. Makes 1 dozen muffins.
uffin cups 2/3 full. Bake at 400 degrees for 20 minutes, or until muffins test done. Makes 1 dozen muffins.These were a very dense muffin and very moist. The pumpkin flavor was very strong and mixed well with the carrot cake. You could also use a Spice Cake Mix.
For more about Gooseberry Patch, check out their website http://www.gooseberrypatch.com/.
Posted in Blog
Posted Under Breakfast, carrot-raisin muffins, cookbook, Gooseberry Patch, muffins, Recipe
Stacie, those muffins look delish! Thanks for sharing our recipe here…we appreciate the Gooseberry love.
If you haven't already, visit our blog at…
http://www.gooseberrypatch.typepad.com
See you there!