Books that Came My Way in February 2023
Check out all the books added to my shelves in February 2023 including fiction, nonfiction, historical fiction, and children's books.
Read More Children’s Book Review: Pigs are Prepared by Hans Wilhelm
Celebrate National Pig Day by reading Pigs are Prepared and help your toddler realize adventures are the most fun with you have everything you need.
Read More Book Review: And Finally by Henry Marsh
And Finally shares a neurosurgeion's adjustment to life with an advanced cancer diagnosis.
Read More Children’s Book Review: The Pop-Up Guide: Animals by Maud Poulain
In The Pop-Up Guide: Animals children will learn about animals and their habitats while enjoying the pop-ups on each page.
Read More Children’s Book Review: National Geographic Kids Weird but True! World 2023
A compilation of facts, photos, and weird wonders from all over our world can be found in this new book from National Geographic Kids.
Read More Quick Lit: Mini-Reviews of Some Recent Reads – February 2023 Edition
February's Quick Lit includes seven books I read for my own enjoyment including fiction, memoir, historical fiction, middle-grade, and a novella.
Read More Children’s Book Review: I Take Care of My Kitten and I Take Care of My Puppy by Michael Slack
Toddlers will want to help care for their pet so these two Happy Little Pets board books, I Take Care of My Kitten and I Take Care of My Puppy will help get them ready for the job.
Read More Children’s Book Review: Busy Feet by Marcia Berneger
A day in the life of a toddler's busy feet includes lots of running, jumping, swinging, and hopping.
Read More Children’s Book Review: Who’s the Most…? by Claudia Bielinsky
Who's the most encourages kids to infer from the illustrations who is strong, calm, sleepy, and more. But, they will love seeing who is the most adorable at the end!
Read More Children’s Book Review: The Fire of Stars by Kirsten W. Larson
Cecilia Payne loved science as a child but was told she couldn't become a scientist. She proved them wrong by becoming an astronomer at Harvard and discovering the recipe for stars.
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