Book Review: Love is My Favorite Flavor by Wini Moranville
In Love is My Favorite Flavor, Moranville writes of her years waiting tables and writing about food for various publications.
Read More Children’s Book Review: A Sundae with Everything on It by Kyle Scheele
In A Sundae with Everyone on it a boy is promised ice cream, but his mom get distracted by her science experiment.
Read More Summer Read-to-Learn: Little Dumplings
Little Dumplings explores dumplings from all over the world in a board book perfect for toddlers.
Read More 24 Recent Amazon Purchases I’m Loving
24 Products I've purchase from Amazon this year and am loving including clothing, shoes, health/beauty, household items, and food.
Read More Summer Read-to-Learn: Spaghetti by Lotta Nieminen
Make spaghetti with your kids first in the interactive board book and then in your kitchen!
Read More Summer Read-to-Learn: Who Ate What? by Rachel Levin
Travel back in time to learn who ate what like the Aztecs, Pirates, or Vikings. Recipes and fun history included.
Read More Book Review: Savor by Fatima Ali
Savor is the memoir of Fatima Ali, a chef who's short life inspired many to follow their dreams and enjoy the many flavors of food.
Read More #NonFicNov Ultimate Food Atlas from National Geographic Kids
Travel around the world through the Ultimate Food Atlas learning about the food grown and eaten in every continent of the world.
Read More Children’s Book Week: Mr. Bear’s World of Food by Virginie Aracil
A fun way to teach young readers about various foods with interactive features and categories like Savory, Pungent, Sour, and more.
Read More Children’s Book Review: Made with Love: Pizza! by Lea Redmond
Made with Love: Pizza will encourage your kids to try new pizza toppings and and then they'll want to make their own on the next pizza night.
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