Review: Robin Takes 5 by Robin Miller
ROBIN TAKES 5: 500 Recipes, 5 Ingredients or Less, 500 Calories or Less, for 5 Nights/Week at 5:00 PM By: Robin Miller To Be Published November 1, 2011 Cookbook Description: It’s 5:00 PM. Everyone’s hungry. It’s takeout or fakeout, meaning nuking a processed meal from the freezer. But there’s a third option that doesn’t include…
Read More A 4th of July Grilling Recipe
This recipe was in our local newspaper a few weeks ago and I couldn’t wait to try it. BEER GRILLED CHOPS 4 boneless pork loin chops, trimmed, about 1 pound Marinade 1/4 soy sauce 1 C beer – room temperature 2 T brown sugar 2 tsp. grated fresh ginger root Combine marinade ingredients together well; place…
Read More Balsamic Roasted Pork Tenderloin
Tonight I tried a new recipe from one of my favorite Food Network chefs, Robin Miller and her cookbook Quick Fix Meals. I have had her cookbook for awhile and have made a few things from it. Since I have a whole hog in our freezer, I have been making a lot of meals around…
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